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        <rdf:li rdf:resource="http://hdl.handle.net/123456789/5228" />
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    <dc:date>2026-04-13T13:29:06Z</dc:date>
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  <item rdf:about="http://hdl.handle.net/123456789/5229">
    <title>Cooperative Learning as Active Learning in Yeka Sub-city Preparatory Schools: Practices, Benefits, Challenges and Implications for Quality Education</title>
    <link>http://hdl.handle.net/123456789/5229</link>
    <description>Title: Cooperative Learning as Active Learning in Yeka Sub-city Preparatory Schools: Practices, Benefits, Challenges and Implications for Quality Education
Authors: Simegn Sendek
Abstract: The study was conducted to examine the practices, benefits and challenges of oneto-&#xD;
five cooperative learning in preparatory schools of Yeka Sub-city, Addis Ababa.&#xD;
Descriptive survey design was used and data were collected through questionnaire&#xD;
from 263 participants recruited through simple random-lottery method. Quantitative&#xD;
data were analyzed using percentage, mean, standard deviation, and independent&#xD;
sample t-test whereas qualitative data were analyzed thematically. The result shows&#xD;
that both teachers and students were concentrated on the middle of the scale i.e.&#xD;
unable to decide the practice of one-to-five cooperative learning in relation to the&#xD;
basic elements including positive interdependence, face-to-face promotive&#xD;
interaction, individual accountability, interpersonal skill, and the role of teachers‟&#xD;
in the process. Teachers were significantly higher than students on group&#xD;
processing and the role of teachers in one-to-five cooperative learning&#xD;
implementation. Regarding the benefits of one-to-five cooperative learning, both&#xD;
teachers and students encountered difficulty to decide about the academic, social&#xD;
and psychological benefits of cooperative learning. Concerning demographic&#xD;
variables, female teachers scored significantly higher mean than male counter parts&#xD;
in responding about the practice of one-to-five cooperative learning as per the basic&#xD;
elements and the role of teachers in facilitating the process. In addition, statistically&#xD;
significant difference were found between grade 11 and grade 12 students where the&#xD;
latter group of students better acknowledged the involvement of teachers in one-tofive&#xD;
cooperative learning practices. Uncomfortable time schedule; lack of interest&#xD;
and motivation; and lack of awareness about the importance of cooperative learning&#xD;
were identified as the major challenges affecting the practice of cooperative&#xD;
learning. This study suggests that preparing awareness raising training and&#xD;
discussion forums for teachers and students, and integrating the program as part of&#xD;
the regular class are salient for effective implementation of cooperative learning.</description>
    <dc:date>2019-12-02T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://hdl.handle.net/123456789/5228">
    <title>EPRDF’s Ethiopian Foreign Policy Evaluation, as to Red Sea’s Militarization</title>
    <link>http://hdl.handle.net/123456789/5228</link>
    <description>Title: EPRDF’s Ethiopian Foreign Policy Evaluation, as to Red Sea’s Militarization
Authors: Alula Nerea
Abstract: This article was aimed to evaluate responsiveness capacity of Ethiopian&#xD;
foreign policy to political and militarization dynamics in Red Sea region&#xD;
from effectiveness and adequacy policy measurement criterions vantage&#xD;
point. This review employed both explanatory and argumentative&#xD;
synthesization of different sources in deductive manner to explore tangible&#xD;
facts ontologically and tested them with theoretical tenets and established&#xD;
facts. To assert this, logical framework of analysis was designed. This stared&#xD;
with selecting prominent IR theoretical tenets of Hegemonic Stability Theory&#xD;
HST &amp; Realism together with globalization dynamics followed by&#xD;
crystallizing and summarizing Ethiopian foreign policy objectives in two&#xD;
subsections of general Ethiopian Foreign Policy (EFP) objectives and&#xD;
specific objectives (Eretria, Somalia, Egypt and Arabian Peninsula).&#xD;
Subsequently, adequacy and effectiveness as policy evaluation criterion were&#xD;
selected to answer whether or not Ethiopian foreign policy has sufficient or&#xD;
adequate assumptions aligned with the intensity and type of problems we&#xD;
face in Red Sea and also effective enough to achieve its policy objectives in&#xD;
red sea. As a result of following this methodology, the study has found that&#xD;
foreign policy deficiency on responding effectiveness capacity or due to&#xD;
obsolete policy assumptions which were resulted from swift global and&#xD;
regional IR dynamics. Policy effectiveness and adequacy in a specific&#xD;
targeted countries such as Eritrea and Arabian peninsula EFP was not&#xD;
Effective and adequate. However, in a case of Somalia EFP was both&#xD;
effective and adequate. With regard to Egypt, EFP assumptions were&#xD;
adequate but not effective when it‟s compared EFP objectives. Thus, revision&#xD;
of foreign policy towards Eritrea and Egypt is recommended. Asides, having&#xD;
holistic policy which is directed on Red Sea as a hole is essential.</description>
    <dc:date>2019-12-02T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://hdl.handle.net/123456789/5227">
    <title>Quality Assessment in the Laboratory: Errors in the Total Testing Process in the Clinical Chemistry Laboratory at University of Gondar Hospital, Northwest Ethiopia</title>
    <link>http://hdl.handle.net/123456789/5227</link>
    <description>Title: Quality Assessment in the Laboratory: Errors in the Total Testing Process in the Clinical Chemistry Laboratory at University of Gondar Hospital, Northwest Ethiopia
Authors: Sintayehu Ambachew, Kasawu Adane, Abebaw Worede, Molla Abebe, Shewaneh Damite, Tadele Melak, Daniel Asmelash, Habtamu Wondifrawu, Belete Biadgo
Abstract: Laboratory services have been described as the major processes&#xD;
contributing to safe patient care in the modern healthcare sector. However,&#xD;
occurrences of errors in the overall testing processes impair the clinical&#xD;
decision-making process. Such errors are supposed to be high in resourcepoor&#xD;
countries, like Ethiopia. Therefore, this study was aimed to assess&#xD;
errors in the total testing process in the Clinical Chemistry Laboratory of&#xD;
University of Gondar Hospital. For this purpose, a cross-sectional study was&#xD;
conducted at the University of Gondar Hospital from February to March&#xD;
2016. All the required data were collected using established quality&#xD;
indicators. Data were analyzed using SPSS version 20. Frequencies and&#xD;
cross tabulations were used to summarize descriptive statistics. A total of&#xD;
3259 samples and corresponding laboratory request forms were received for&#xD;
analysis. Analysis of the overall distribution of errors reveals that 89.6%&#xD;
were pre-analytical errors, 2.6% were analytical, and 7.7% were postanalytical&#xD;
errors. Of the pre-analytical errors, incomplete request form&#xD;
filling was the most frequent error observed followed by sample rejection&#xD;
rate (3.8%). Analytical errors related to internal and external quality control&#xD;
exceeding the target range, (14.4%) and (51.4%) respectively were reported.&#xD;
Excessive Turnaround Time (TAT) and unreported critical value cases were&#xD;
major defects in the post-analytical phase of quality assurance.&#xD;
The study shows that relatively high frequency of errors, which alarms the&#xD;
importance of quality indicators to assess errors in the total testing process&#xD;
should improve the quality of healthcare services based on these findings&#xD;
using laboratory standards</description>
    <dc:date>2019-12-02T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://hdl.handle.net/123456789/5226">
    <title>Effect of Blend Ratio on Chemical Composition and Sensory Characteristics of Composite Wheat, Pumpkin and Soya Bread</title>
    <link>http://hdl.handle.net/123456789/5226</link>
    <description>Title: Effect of Blend Ratio on Chemical Composition and Sensory Characteristics of Composite Wheat, Pumpkin and Soya Bread
Authors: Demelash Hailu, Ayana Fekadu
Abstract: The study determines the effect of blend ratio on chemical composition and&#xD;
sensory characteristics of composite wheat, pumpkin and soya bread. The&#xD;
proximate compositions of bread produced with the different mix ratios of&#xD;
wheat, pumpkin and soybean flours were ranged from 11.07 to 13.19% for&#xD;
moisture, 1.15 to 2.15% for ash, 1.18 to 1.54% for fiber, 16.31 to 18.74% for&#xD;
fat, 14.22 to 17.33% for protein, 60.24 to 66.78% for carbohydrates and&#xD;
470.79 to 478.95 kcal/100g for energy. The result shows that as the&#xD;
supplementation level of pumpkin and soybean flour increases, the ash, fiber,&#xD;
fat and protein of the composite bread produced increase. However, the&#xD;
carbohydrate contents of the produced bread decrease. The sensory&#xD;
evaluation of bread produced was in acceptable range even though it&#xD;
decreased as the supplementation level of the pumpkin and soybean&#xD;
increased. Generally, the study reveals that the composite bread produced&#xD;
was in acceptable range in 9-point hedonic scale. The result shows that&#xD;
supplementation of pumpkin and soybean in bread production can minimize&#xD;
the cost of wheat which is actually imported from different countries. Thus, it&#xD;
is recommended that since pumpkin and soybean had appreciable amounts&#xD;
of nutrients, improve the nutrients in the composite products, they can be&#xD;
used with wheat for different food product development.</description>
    <dc:date>2019-12-02T00:00:00Z</dc:date>
  </item>
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