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st. Mary's University Institutional Repository St. Mary's University Institutional Repository

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1121
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dc.contributor.advisorNakkiran,S.(Prof. )-
dc.contributor.authorKASSAYE, MESAY-
dc.date.accessioned2016-06-23T08:45:26Z-
dc.date.available2016-06-23T08:45:26Z-
dc.date.issued2014-03-
dc.identifier.urihttp://hdl.handle.net/123456789/1121-
dc.language.isoenen_US
dc.publisherSt.Mary's Universityen_US
dc.subjectSACCOs , MPROVING FOOD, LIVELIHOOD SECURITY, Rural Developmenten_US
dc.titleASSESSING THE EFFECTIVENESS OF SACCOs TOWARDS IMPROVING FOOD AND LIVELIHOOD SECURITY AT HOUSEHOLD LEVEL; THE CASE OF DODOTA DISTRICT, ARSI ZONE, OROMIA REGIONAL STATE, ETHIOPIAen_US
dc.typeThesisen_US
Appears in Collections:Rural Development

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