Skip navigation
st. Mary's University Institutional Repository St. Mary's University Institutional Repository

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/464
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSeifu, Selam-
dc.date.accessioned2016-06-20T08:38:47Z-
dc.date.available2016-06-20T08:38:47Z-
dc.date.issued2011-06-
dc.identifier.urihttp://hdl.handle.net/123456789/464-
dc.language.isoenen_US
dc.publisherSt. Mary's Universityen_US
dc.subjectManagementen_US
dc.titleAn Assessment of Purchasing Practice In Food for the Hungry/Ethiopiaen_US
dc.typeThesisen_US
Appears in Collections:Management

Files in This Item:
File Description SizeFormat 
Selam Seifu.pdf243.94 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.