Skip navigation
st. Mary's University Institutional Repository St. Mary's University Institutional Repository

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/612
Full metadata record
DC FieldValueLanguage
dc.contributor.authorFedlurahman, Ibrahim-
dc.date.accessioned2016-06-21T08:19:38Z-
dc.date.available2016-06-21T08:19:38Z-
dc.date.issued2013-09-
dc.identifier.urihttp://hdl.handle.net/123456789/612-
dc.description.abstractPackaging should do more than containing the product which is packed. It is supposed to attract the buyer; it should say something about the product (be it quality or otherwise); it should have concern to the environment, and it should be unique and portable to carry it from place to place. However, from observation not much of the manufacturing companies are considering these facts. This study aims at assessing the packaging practice of Addis-Modjo Edible Oils S.C. It was conducted in two phases: in Phase one- data was gathered from customers and in Phase two- interview was conducted among staff members. Then, the data obtained was processed and analyzed using different statistical analysis methods. The information which is summarized below can be used as a reference to come up with a better product package that can enhance the performance and functions of the package.en_US
dc.language.isoenen_US
dc.publisherST. MARY’S UNIVERSITYen_US
dc.subjectMarketing Managementen_US
dc.subjectPackaging Practicesen_US
dc.titleAn Assessment of Packaging Practices in Addis-Modjo Edibleen_US
dc.typeThesisen_US
Appears in Collections:Marketing Management

Files in This Item:
File Description SizeFormat 
Ibrahim Fedlurahman.pdf212.88 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.