DC Field | Value | Language |
dc.contributor.author | ABDULAHI, MOHAMMED | - |
dc.date.accessioned | 2022-03-01T07:25:44Z | - |
dc.date.accessioned | 2022-03-01T07:25:45Z | - |
dc.date.available | 2022-03-01T07:25:44Z | - |
dc.date.available | 2022-03-01T07:25:45Z | - |
dc.date.issued | 2016-10 | - |
dc.identifier.uri | . | - |
dc.identifier.uri | http://hdl.handle.net/123456789/6779 | - |
dc.description.abstract | An understanding of the major causes of food insecurity is important for interventions
aiming to reduce it. Therefore, this study was conducted to analyze food insecurity status
of agro-pastoral households’, to identify determinants of food insecurity status of agropastoral
households, and to identify agro-pastoral households coping strategies against
food insecurity in Awbare district. The analysis was based on household survey data
gathered from140 randomly selected households. Descriptive statistics, such as mean,
standard deviation, maximum, minimum, percentage and frequency distribution.
Univariate analysis such as t-test and Chi-square ( 2) test and binary Logit regression
were used to analyze the data. The results from descriptive statistics show that the
majority (55.7 percent) total surveyed households were food insecure. The binary logit
model outputs show that six variables were significant determinants of household food
insecurity. These were dependency ratio, cultivated land, livestock ownership, oxen
ownership, family size and age of the household head. Furthermore, results show that
households also used different coping strategies against food insecurity and these
include, borrowing food or cash from relatives or neighbor’s’, reduced number of meals,
reduced meal size, sale of livestock than usual and sale of fire wood and charcoal. The
results generally suggest the need to improve agricultural technologies enhancing land
productivity and special attention should also be given to improving animal health
services through provision of veterinary services and provision of training to livestock
herders. Finally, limiting population size through integrated health and education
services and giving priority to old aged headed households in interventions, introduction
of water harvesting technologies to practice intensified agriculture are also suggested to
improve food insecurity status of households. | en_US |
dc.language.iso | en | en_US |
dc.publisher | ST. MARY’S UNIVERSITY | en_US |
dc.subject | Food insecurity, logit, agro-pastoral households, Awbarre | en_US |
dc.title | FOOD INSECURITY AND COPPING STRATEGIES OF AGRO PASTORAL HOUSEHOLDS IN AWBAR WOREDA, ETHIOPIAN SOMALI REGIONAL STATE | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | RURAL DEVELOPMENT RURAL DEVELOPMENT
|