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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/7478
Title: SUSTAINABLE AGRICULTURAL DEVELOPMENT FOR FOOD SECURITY: A REVIEW
Authors: Abate Alemu, Esubalew
Keywords: Sustainable agriculture, food security, rural development, natural resource, technologies and practices
Issue Date: Jan-2017
Publisher: ST. MARY’S UNIVERSITY
Abstract: Agriculture has positive and significant contributions to food security, employment, export earnings, ecological balance, and etc. However, agriculture development encounters varied challenges. Among others, poor land and water management, backward cultivation techniques, shortage of information on marketing, poverty, natural resource degradation, population growth, poor support services and institutional constraints. The concept of sustainable agriculture comes in response to the declining natural resource base coupled with agricultural and other environmental non-friendly activities. Thus, the sustainability notion has encouraged key adjustments in the conventional agricultural system to make it more economically viable. In order to focus on sustainable agriculture, development of technologies and viable agricultural system that do not have undesirable effect on the environment and, more importantly, acceptable to the livelihood of farmers/pastoralists must be devised and promoted.
URI: .
http://hdl.handle.net/123456789/7478
Appears in Collections:Journal of Agricultural Development (JAD)

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