Skip navigation
st. Mary's University Institutional Repository St. Mary's University Institutional Repository

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/8282
Title: PROJECT QUALITY MANAGEMENT PRACTICES AND IT’S EFFECT ON PROJECT SUCCESS: THE CASE OF KOLFE AGRICULTURAL MARKET CENTER
Authors: BEYENE, YARED
Keywords: Quality, Project quality management, Project success, Quality assurance, Quality management practices, Quality management challenges
Issue Date: Jun-2024
Publisher: St. Mary’s University
Abstract: Any product or company must prioritize quality, and applying the best quality management techniques is crucial to implementing quality in any kind of good or service. The research aimed to evaluate project quality management practices and their impact on project success at Kolfe Agricultural Market Center. Using a mixed technique, it examined the implementation of variables such as quality planning, assurance, control, and improvement. The study found that project quality management had a positive impact on project performance, including budget (3.77), stakeholder satisfaction (3.94), scope (3.81), and schedule (3.94). This indicates that quality management has the least effect on project budget, indicating a less significant impact on project success. In the case of implementing quality planning, quality assurance, quality control and quality improvement, the result showed, with quality assurance effect on project schedule (3.57) which is medium but to have the least effect on project success, Quality control was implemented (4.11) which shows the other a highest implementation and effect on PS. The analysis for project quality management practices revealed the following mean results for quality plans are prepared before starting job (4.17), quality plan is communicated to all project team (4.15), quality assurance activities are implemented regularly (4.17), quality control activities are implemented regularly (4.09), quality improvement activities are implemented regularly (4.11), system for quality control (4.04), system for quality improvement (4.02), for quality planning procedures (4.09), quality improvement procedures (4.04), are all the means with high perceptions from employees to indicate high level of implementation and, quality policies are agreed upon by decision makers (3.98), the quality improvement coordinating body mean (4.00), quality improvement tools and techniques (3.91), company practices and continuous improvement(3.96), for system for quality planning (3.83), employees are well equipped and required human resource are (4.00) and (3.87) respectively show there is a low and average level of implementation and perception from the employees. The study revealed a weak quality management framework, with people controlling the system. It suggested establishing accountability in all sectors to regulate decision-making, as lower-quality production could result. Additionally, weak communication from top management affected employee coordination, suggesting more effective communication metrics could benefit project managers and success.
URI: http://hdl.handle.net/123456789/8282
Appears in Collections:Project Management

Files in This Item:
File Description SizeFormat 
Yared Beyene Final Thesis.pdf832.88 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.