DC Field | Value | Language |
dc.contributor.author | Israel, Mehari | - |
dc.date.accessioned | 2025-06-17T11:14:03Z | - |
dc.date.available | 2025-06-17T11:14:03Z | - |
dc.date.issued | 2023-07 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/8422 | - |
dc.description.abstract | Managing a manufacturing organization is unique and challenging as compared to any other
economic sector. The crucial factor in the management of manufacturing organization is human
resource development. The effects of training and development have been increasing over the
years. However, there is limited literature on human resource development practices especially
in developing countries like Ethiopia. Furthermore, there has been an increase in concern from
organizational customers due to poor and slow services at Awash Wine S.C. This has been
attributed to the rapid growth of their customer base over the last few years. Seeing as the
number of employees has increased, training each of them adequately and efficiently has been a
challenge to both the employees and the organization as a whole. The general aim of the study is
to investigate the effect of training on employees’ performance at Awash Wine S.C. a nonprobability sampling method is used to select people from the intended population. Based on
Slovin’s formula, the sample of 162 respondents has drawn from target population of 273
employees. training program, training content, training assessment, and training account for a
total of 87.6 percent of Employee performance which was explained by the change of the four
predictor factors. According to the research method, the standardized beta coefficient was used
to test the hypotheses. Four hypotheses aim to see if there is a relationship between the four
independent variables of Training (needs assessment, development methods, development
content and development programs) and employee performance. The hypothesis test based on
regression coefficient we reject the null hypothesis and conclude that there is a statistically
significant relationship between the independent variables and the dependent variable. The study
suggests that training should take place in an environment that encourages open communication
and collaboration. It is anticipated that the level of employee commitment will increase as a
consequence of the developments in employee. | en_US |
dc.language.iso | en | en_US |
dc.publisher | St. Mary’s University | en_US |
dc.subject | Training, Development, Employee Performance, Awash Wine | en_US |
dc.title | THE EFFECT OF TRAINING ON EMPLOYEES PERFORMANCE IN AWASH WINE SHARE COMPANY | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Business Administration
|