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st. Mary's University Institutional Repository St. Mary's University Institutional Repository

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/8569
Title: THE EFFECT OF SERVICE QUALITY ON CUSTOMER SATISFACTION: IN THE CASE OF FOUR STAR HOTELS
Authors: TSEGAYE, BETELHEM
Keywords: Service quality, Customer Satisfaction, Service quality dimension,
Issue Date: Jul-2023
Publisher: St. Mary’s University
Abstract: The main objective of this study was to see effect of service quality on customer satisfaction: in the case of four star hotels by using performance only measure or SERVQUAL method. The study is quantitative in its approach and has been able to use descriptive and explanatory research deign. To achieve its objective data has been collected by dispatching self-administered questionnaires to 240 customer of the Hotel customers which comprises of attributes of the five service quality dimensions and underlying variables that are expected to measure their perception of the service quality as what the study has employed was SERVQUAL method. While selecting those respondents convenience sampling technique has been used. Thus based on the inputs obtained the data has been analyzed by using SPSS version 21 software. Accordingly, by using various statistical tools like mean, correlation and multiple regressions the required analysis has been made in order to identify the possible relationships and the real problems at hand. The finding of the study reveals that all the five service quality dimensions namely Tangibility, reliability, responsiveness, assurance and empathy have a positive and significant relationship with customer satisfaction among which responsiveness is the one which is positively and strongly correlated with customer satisfaction that any of the other explanatory variables. The findings has from 240 study participants 139 (57.9) were male and 101 (42.1) were females. The reliability and liability test of Cronbach alpha total .88 and R-Square of Tangibility, reliability, responsiveness, assurance and empathy explained by 71% and 29% not include or not in this study. Besides the service quality dimensions have significantly explained 71% of the variation on customer satisfaction where the remaining 29% of its variation may be explained by other factors that were not examined in this study is facing by identifying its areas of weaknesses and improvements based on which it enables them to take corrective measures. Finally a conclusion has been made and the recommendation has been forwarded to come up with a high quality service and which in turn has a direct influence on customer satisfaction.
URI: http://hdl.handle.net/123456789/8569
Appears in Collections:Business Administration

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