DC Field | Value | Language |
dc.contributor.author | TEFERI, MEKDES | - |
dc.date.accessioned | 2019-11-26T06:25:57Z | - |
dc.date.available | 2019-11-26T06:25:57Z | - |
dc.date.issued | 2019-01 | - |
dc.identifier.uri | . | - |
dc.identifier.uri | http://hdl.handle.net/123456789/5110 | - |
dc.description.abstract | Among the core activities in Business Company to stay competent in the market is having a
well-developed marketing strategy. The crucial success or failure of a company depends on
its marketing strategy. Hence, this study focused on assessing the marketing practice and
competitiveness of St. George brewery (plc.), in Addis Ababa. The study followed both
quantitative and qualitative research approach and used descriptive research design. Both
primary (involving questionnaires and interview) and secondary data collection instruments
were used to collect data. The target populations of the study were the marketing department
staff of St. George Brewery in Addis Ababa and consumers of the company’s products in
Addis Ababa. Accordingly, 60 respondents from the marketing departments were selected
using availability and purposive sampling technique, while 150 consumers of St. George
brewery were sampled using Convenience sampling technique. Data analyses were made
using descriptive statistical tools such as frequency, percentages, mean and standard
deviations. Accordingly, the finding shows: St. George Brewery has been exploiting all the
4Ps of marketing mix elements to achieve its target mission. With regard to product mix
strategy St. George was providing quality products its customers. By providing a quality
product, the company is able to sustain its competitive advantage in the brewery industry. In
terms of the pricing strategy St. George Brewery set the fair/affordable; however, most
consumer respondents were not comfortable with the current pricing system of the company.
The distribution system of the company is brilliant and determines the product's marketing
presence and the buyers' accessibility to the product. The selling processes of the products are
mainly through intermediaries. Concerning to promotional tools, the company promotional
tools are advertising, personal selling, and public relation. The best way of advertising means
of the company is media advertisement. This media advertisement includes TV, Radio and
newspapers. Even though St. George Brewery has been exploiting all the 4Ps, it has a lot of
problems in implementing the best marketing strategy. With regard to the marketing
competitiveness of St. George brewery, the company has reputation in product and service
quality, have developed strong marketing ability. Taking in to consideration the above results,
it is recommended that: All the marketing mix strategies has to be integrated, ST. George
brewery to redesign the leveling and packaging of the product, Marketing researches should
be conducted regularly to find out the actual condition of the beer market, ST. George
brewery need to produce alcohol free breweries with its brand in order to get all possible
customers. St. George ought to foster the expansion of its indirect distribution channels by
provides discounts and appropriate credit term. In addition, St. George brewery products
need to be available in off-trade areas and better to use various promotional tools i.e. event
sponsorship, corporate social responsibility and advertisement. Furthermore, each of the
company's promotion strategies has to be ethical, motivating and always kept in line with the
moral and values of the society. The company needs to establish well organized customer
complaint handling department and enlarge its level of responses with regard to consumers
and retailer’s objection. Finally, the company should constantly alter the sub elements of each
marketing mix to successfully compete with its competitors and offer the greatest value to its
customers | en_US |
dc.language.iso | en | en_US |
dc.publisher | st.mary's University | en_US |
dc.subject | Marketing, Marketing mix, Product, Price | en_US |
dc.subject | Promotion, Distribution Competitiveness | en_US |
dc.title | ASSESSMENT OFMARKETING PRACTICE AND COMPETITIVENESS IN CASE OF ST.GEORGE BREWERY (PLC). | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Marketing Management
|